Recipe Title
Grilled BBQ Chicken

Added By
Tim Donna

Recipe Description
Thaw Chicken. Heat one side of grill. Smother chicken in cooking oil. Put chicken on grill on the fire (hot) side for 3-5 min. Flip and repeat. Put seared chicken on cool side of grill and let cook 30min. Put your choice Masterhands BBQ sauce and seasoning (in that order) on chicken. Flip and cook 30min. Put BBQ sauce and seasoning on again and flip and cook for 30 min. Try to keep the temp of the grill around 300-350 degrees the whole time. Prep time after thawed chicken about 5-10min. Cook time about 1.5 hours.

Recipe Title
Slow cooker meatballs

Added By
Candy Butler

Recipe Description
Gordon food service meatballs One jar of grape jelly One jar of your choice Masters Hand BBQ Mix pour over meatballs in slow cooker For 4-6 hours

Recipe Title
Del's Meatloaf Meal

Added By
Del Darland

Recipe Description
INGREDIENTS: 1# HAMBURGER 1 Sleve Ritz Crackers 1 egg 1 Medium Onion 1 Tsp Masters Hand All Purpose Rub 1 oz Masters Hand sauce of choice 1/2 Teaspoon Garlic Powder 3/4 # red potatoes Masters Hand Bbq Sauce of Choice Prep: WASH & QUARTER Potatoes, Roll in Rub, set aside Mix meat, eggs, crackers, onion, garlic and balance of Rub, Form a mold and place in a baking pan, surrounded by the potatoes, Cover with foil, bake@350 for 60-70 minutes. Drizzle Masters Hand Sauce on top of Mold the last 15 minutes of baking. ENJOY!

Recipe Title
Mouth watering pulled Pork

Added By
jimd

Recipe Description
2-3 pound Pork shoulder roast or Butt Roast. Place in crock pot with 16 OZ A&W Root beer. Cook on medium heat for 4 hours, turning every 45 minutes. Drain liquids, pull off bone and shred, return to crock pot and add 1 jar 20 OZ of your choice Masters Hand BBQ sauce(mild, Integrity , Fire or MVP Mustard) Cook for 1 hour. Dish up the best pulled pork sandwiches in Indiana.

Recipe Title
Chicken cakes

Added By
Jeff Zolnik

Recipe Description
Take chicken breasts and cut them in half.Trim fat off and round them off to fit in oversize muffin pan.Make sure to spray pam or use a stickless pan.Salt and pepper gently,cook on grill at 275 to 300 for one hour.Let chicken carmelize to light brown.Remove from pan and place on tinfoil.Spray pam on foil.Cover with Masters Hand generously and put back on grill for ten to fifteen minutes.This will be the most moist and tender chicken with the great taste of this sauce you will ever experience.

Recipe Title
Grilled BBQ Chicken & Pineapple Skillet

Added By
Jeremy Steup

Recipe Description
Marinade 1 lb. chicken (cut into bite-size pieces) in 1/2 cup Masters Hand Fire & Brimestone BBQ sauce overnight. In a grill basket skillet, combine: Marinated chicken pieces 1 lb. red potatoes, cut into bite-size pieces 1 large green pepper, cut into large chunks 2 medium onions, cut into large chunks 1 can pineapple chunks, drained Place grill basket skillet on grill and cook 15-20 minutes or until chicken is cooked and potatoes are tender. Stir once or twice during cooking. Serve with additional BBQ sauce.

Recipe Title
Fall off the bone

Added By
George Banta

Recipe Description
Remove membrane from bone side of Baby Back ribs season with salt, pepper, and paprika rub. Place in foil pockets, add beer to the thickness of the ribs, close pockets, place pockets in a 1 inch basting tray. Bake in oven at 350 or grill on indirect heat for 3 hours at 350. Remove ribs from foil; baste meat side with Masters Hand BBQ sauce, place meat side down on grill, baste bone side and cook for 10-12 minutes or until charred. Turn to bone side and cook for 10 minutes or until charred; basting often.

Recipe Title
BBQ Burgers

Added By
Amanda

Recipe Description
You will need: 1lb of ground beef or turkey 3 tablespoons of your favorite Masters Hand BBQ sauce 1/4 cup of parmesan cheese Mix ingredients and form into patties. Grill to perfection. Goes perfectly with a slice of provolone cheese and any of your other favorite toppings. Form into little patties and make Maters Hand BBQ sliders. Enjoy!

Recipe Title
Mac and Cheese with a TWIST

Added By
Mike WInther

Recipe Description
Prepare chicken breast as you normally would and cover the chicken with MASTER'S HAND FIRE AND BRIMSTONE SAUCE. Meanwhile at the same time prepare your favorite Mac and cheese. The Cheesier the better. After the chicken is done, pull or cut into small pieces about the size of a grape or smaller. Place at the bottom of a bowl and drizzle more FIRE AND BRIMSTONE sauce on top. Then serve the mac and cheese on top. Finish with another drizzle of FIRE AND BRIMSTONE on top of it all. I found that the recipe works best with Velveda block cheese and medium macaroni shells. ENJOY!!!

Recipe Title
BBQ Beef Ribs

Added By
Deb Steller

Recipe Description
Ingredients: Boneless beef ribs 1/4 cup chopped onions 2 tbsp butter 1/2 cup Master's Hand BBQ sauce Preheat oven to 300 degrees. Melt butter in skillet and saute onions. Quick brown the ribs. Place the ribs into 9 X 13 baking dish and brush with a generous amount of Master's Hand original BBQ sauce. Cover and bake for 3 hours. Halfway through the baking time, brush another generous amount of BBQ sauce on the ribs. Ribs are so tender, the meat just falls apart. YUM, YUM!

Recipe Title
BBQ Ribs

Added By
Jackie from Wisconsin

Recipe Description
Take a rack of ribs and put them in a 9" x 13"pan. Baste them with Masters Hand BBQ sauce. Then slice onions and put them on top. Cover the pan with foil. Put them in oven at 315 degrees. After an hour check the ribs and baste them with a little more Masters Hand BBQ sauce. Return them to the 315 degree oven for another hour. Take the foil off and let them cook for 20 minutes at 450 degrees. The ribs are the best ever, sweet and savory. My family thought they were the best they have ever had!

Recipe Title
spaghetti sauce

Added By
amanda winther

Recipe Description
1 jar of spaghetti sauce Mix with 2-3 reg size Tablespoons of MASTERS HAND BBQ sauce Warm to desired temp. Make pasta like you normally do. With the sauce I found that 2 tbsp of BBQ was enough but if you love the BBQ then you may add to taste. Spaghetti has never been the same since I tried this recipe out! ENJOY!!!

Recipe Title
Smokin' Midwest Breakfast Scramble

Added By
Tim Wright

Recipe Description
2 Eggs 1/4 cup light cream chopped onions, green and/or red peppers to taste 1/4 cup Master's Hand BBQ Sauce Beat eggs and cream together until well blended and slightly fluffy. Pour into heated skillet, add onions and peppers to taste. Cook over medium heat, stirring with spatula until done to desired consistency. Scoop out onto plate. Heat bbq sauce in microwave until warm, drizzle over eggs and serve with bacon, toast or biscuits and fresh fruit. Your taste buds will pass out in ecstacy!

Recipe Title
BBQ Chicken Pizza

Added By
Deb

Recipe Description
Ingredients: 1 pkg pizza dough mix 2 chicken breasts, diced into 1/2 inch cubes 4 tbsp cooking oil 1/2 cup shredded cheddar cheese 1/2 cup Master's Hand BBQ sauce Preheat oven to 475 degrees. (This might vary depending on the brand of pizza dough mix.) Prepare pizza dough according to package directions. Roll out on baking sheet. Bake x 4 minutes. Remove from oven and set aside. Pour cooking oil in skillet and add chicken when oil is hot. Cook approximately 10 minutes or until chicken is thoroughly done. Drain. Spread BBQ sauce on pizza dough and add chicken. Sprinkle with cheese and bake for 9 minutes. Slice it up and enjoy! Serves 2-4 depending on state of hunger!!

Recipe Title
Quick and Easy Sloppy Joes

Added By
Julie

Recipe Description
2 lbs. Hamburger 1 16oz. Masters Hand BBQ Fry up hamburger and drain off grease. Then add the Masters Hand BBQ and heat for a few minutes........and it's ready!!! Quick and Easy!!